Svord Kiwi Cooks 8″ Carbon Steel Knife – A True Chef’s Companion

Crafted for Precision, Built for Durability

The Svord Kiwi Cooks 8″ Knife is a must-have for serious cooks, hunters, and anyone who values razor-sharp performance in the kitchen or campsite. Designed and handmade in New Zealand by master craftsman Bryan Baker, this knife blends traditional craftsmanship with modern functionality to deliver a superior cutting experience.

At the heart of this knife is its 8-inch carbon steel blade, known for holding a sharp edge longer than stainless alternatives. Whether you’re slicing through meats, prepping vegetables, or tackling big game processing, this blade glides effortlessly, offering clean, controlled cuts every time.

High-Performance Carbon Steel Blade

• Blade Material: Swedish high carbon steel

• Blade Length: 8 inches

• Handle: Classic riveted rosewood

• Edge: Flat ground, razor sharp

• Made in: New Zealand

The high-carbon blade takes an incredibly fine edge and is easy to maintain with regular honing and occasional oiling. While it may patina with age, this only adds character and doesn’t compromise performance.

Classic Design with Natural Comfort

The ergonomic rosewood handle provides a comfortable grip for extended use and adds a touch of rustic charm. Triple-riveted for extra strength, it feels solid in hand, offering excellent control for both kitchen and outdoor use.

Perfect for Kitchen or Camp

Ideal for home cooks, hunters, and bushcraft enthusiasts, the Svord Kiwi Cooks knife is versatile enough for everyday kitchen use or rugged field prep. Its robust design and quality steel make it a tool you’ll reach for again and again.

A Lifetime Tool for Serious Cutters

Handmade with care and built to last, the Svord Kiwi Cooks 8″ Carbon Steel Knife is more than a blade — it’s a commitment to quality and tradition. Treat it well, and it will serve you faithfully for years to come.