Hunting Knives for NZ Hunters

Owning a hunting knife in NZ on private property is entirely legal, with no restrictions. Carrying a knife in a public place is governed by Section 13A of the Summary Offences Act 1981, which requires a “reasonable excuse” (heading out hunting, fishing, or tramping all qualify.

Carrying a knife for self-defence alone does not. Flick knives, butterfly knives, and double-edged daggers are prohibited under the Arms Act 1983 and cannot be legally owned or imported into New Zealand.

Use a whetstone and maintain the original blade angle—most hunting knives are ground at 20-25 degrees per side. Work the blade in smooth strokes across the stone, keeping consistent pressure and angle.

Finish on a fine-grit stone or honing rod to align the edge. If you’re new to sharpening, a guided angle system takes the guesswork out and delivers consistent results every time.

When looking for a hunting knife for sale in NZ, a 3.5 – 4.5 inch blade covers most NZ game, including deer, tahr, and pigs. A shorter blade (3 – 3.5 inch) gives better control inside the chest cavity, while a longer blade suits heavier camp work.

Many experienced hunters carry two knives: a compact hunting knife for field dressing and a dedicated butchering knife for breaking down the animal back at camp.

Caring for hunting and butchering knives in NZ is simple. Rinse with fresh water after every use, dry thoroughly, and apply a light coat of food-safe oil—this is especially important for high-carbon steel that’s prone to surface rust. Store your knife in its sheath or a roll to protect the edge between uses.